Review of Smok Novo in London
Smok Novo is a restaurant that serves authentic Asian and Pacific Rim dishes. The chef/owner, Kiara Saleh is originally from Pakistan and came to america over five years ago. Like many immigrants, she landed in New York City and worked hard to make a better life for herself and her family. Once the opportunity to open her very own restaurant arrived, she knew right away she wanted it to become a place where folks from all cultures and ethnicities could enjoy her food. With her passion for food and her understanding of cooking and preparing dishes from many parts of the world, she made sure Smok Novo will be different.
Smok Novo may be the brainchild of two women who had similar tastes in food and knew they could create an American dining experience by serving only the freshest, best seafood. In addition they knew they wanted every dish to be delicious, creative and healthy. The goal was to provide customers the very best Asian and Pacific Rim dishes they are able to find. They have succeeded in accomplishing their goal.
In this multicultural community, you will discover many dishes that are Asian in origin. Almost all of the food served is a fusion of traditional Japanese dishes along with dishes from Korea, China, along with other countries. Of course, the primary course is Smokkers, or beef stew, which is often served with vegetables. The appetizer and side dishes may also be a great mixture of flavors, and Smok Novo is known for being prepared with fresh ingredients.
Additionally, you will find traditional Thai dishes served at Smok Novo. Traditional Thai foods certainly are a big part of many countries’ cuisine, and many of the chefs that come to America are also Thai in heritage. A number of the dishes served at Smok Novo are so popular, in fact, that they actually outnumber the regular menu. The appetizers and side dishes also account for almost all of the restaurant’s revenue, and Smok Novo prides itself on providing some of the best tasting food that you could find anywhere.
A lot of the smokers which are created at restaurants in NORTH PARK are created by an American, and Smokker is the official creation of American cooking in the north. This is due to Smokkers is the trademark dish of California. The original Smokker was created in California as a Chinese-style dumpling pie, also it was very popular in San Francisco. However, with the advent of junk food, and American eating, Smokker started to lose its popularity in SAN FRANCISCO BAY AREA, and soon, it lost its popularity all together. This, however, did not deter the creation of several more smokers in other cities, and several restaurants now offer Smokker in a variety of different styles.
There are a wide variety of traditional Thai dishes served at Smok Novo, and several have become favorites of several people. For example, there’s the so-called Big Mac. A smoker is first deep fried and served on a plate with special sauce, and also, some people use boneless Big Macs. The Big Mac, like so a great many other traditional Thai dishes, is served with a side of lettuce and pickle.
Gleam Smokker called Massaman vapinger.com curry, that is created from coconut milk and fish curry. The curry is served with a side of brown rice and served with either red or white rice. This curry is famous for its spiciness and is generally served with a green curry sauce. Green curries are often served at lunch and are normally associated with some prawns.
As well as these dishes, Smok Novo offers many other traditional Thai dishes such as the famous Massaman curry, the chicken rice, and the sticky rice. This restaurant also offers many different other dishes like the Vindaloo, which are made from a mixture of dried chilies and coconut milk, and the chicken Satay. All of these dishes are prepared by a number of local Thai chefs who are also trained to prepare a few of the signature dishes of Thailand. This Thai restaurant is among the best Thai restaurants in London.